{"id":14145,"date":"2023-04-11T09:16:33","date_gmt":"2023-04-11T09:16:33","guid":{"rendered":"https:\/\/www.galletaspolen.com\/?p=14145"},"modified":"2023-04-11T09:16:33","modified_gmt":"2023-04-11T09:16:33","slug":"chocolate-con-leche","status":"publish","type":"post","link":"https:\/\/www.galletaspolen.com\/en\/chocolate-con-leche\/","title":{"rendered":"Chocolate con leche o chocolate puro, \u00a1Nosotros tenemos clara la respuesta!"},"content":{"rendered":"

Realmente nos da igual hablar de chocolate con leche<\/strong> o pure chocolate<\/strong>, \u00a1Los dos son deliciosos!<\/em><\/span> Pero hay que reconocer que no a todo el mundo le gustan las dos variantes de este dulce tan rico.<\/p>\n

El chocolate es un cl\u00e1sico en todas las casas, un producto protagonista de nuestros postres, meriendas, almuerzos, viajes, recreos, cumplea\u00f1os, tardes de cine, el chocolate se relaciona con momentos especiales.<\/p>\n

En el caso del pure chocolate<\/strong> o negro, tambi\u00e9n conocido como chocolate amargo, viene precisamente de la cantidad de cacao que contenga la mezcla.<\/p>\n

Para que un chocolate se considere puro, el porcentaje m\u00ednimo de cacao de la mezcla debe ser del 50%. Por supuesto, a mayor proporci\u00f3n de cacao, m\u00e1s amargo ser\u00e1 el chocolate.<\/em><\/p><\/blockquote>\n

The chocolate negro<\/strong> (llamado tambi\u00e9n chocolate fondant, amargo, bitter, amer, duro) es el chocolate propiamente dicho, pues es el resultado de la mezcla de la pasta y manteca de cacao con az\u00facar. Digamos que es la m\u00e1xima pureza dentro de los chocolates que consumimos<\/strong> habitualmente y el que tiene un sabor m\u00e1s fuerte.<\/p>\n

Cuando hablamos de chocolate con leche, tiene un porcentaje de cacao<\/strong> mucho menor que el chocolate negro. Y adem\u00e1s, tiene m\u00e1s az\u00facar, por eso es tan dulce, lleva un ingrediente a\u00f1adido, la leche en polvo.<\/p>\n

Chocolate con leche<\/span><\/h2>\n

\"\"<\/a>Un ejemplo son nuestros abanicos de chocolate con leche<\/strong>, cuyos ingredientes son:\u00a0Cobertura de chocolate con leche (az\u00facar, manteca de cacao, leche entera en polvo,\u00a0pasta de cacao, emulgente (lecitina de soja), aroma natural de vainilla), harina de\u00a0trigo, az\u00facar, aceite vegetal (coco), leche descremada en polvo, emulgente E-322\u00a0(lecitina de soja), harina de malta, colorante E-150d (caramelo), gasificante E-500\u00a0(bicarbonato s\u00f3dico), sal, aroma.<\/p>\n

El chocolate con leche es el derivado del cacao<\/strong>\u00a0en el que la proporci\u00f3n de pasta de cacao suele estar por debajo del 40%, en nuestro caso al 47%. No obstante, buena parte de las m\u00e1s importantes marcas de chocolate<\/strong> producen tabletas de chocolate<\/strong> con leche con proporciones de cacao inusuales, por encima incluso del 50\u00a0%, dirigidas tanto al mercado de los gourmets como al negocio de la pasteler\u00eda<\/strong>. El chocolate con leche, como su nombre indica, lleva leche a\u00f1adida, en polvo o condensada.<\/p>\n

En Galletas Polen utilizamos una cobertura de pure chocolate<\/strong>, la cual realizamos nosotros mismos. As\u00ed obtenemos el sabor POLEN.<\/p>\n

Sabor artesano 100% en cada galleta.<\/span><\/h3>\n

\"Quality<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Realmente nos da igual hablar de chocolate con leche o chocolate puro, \u00a1Los dos son deliciosos! Pero hay que reconocer<\/p>","protected":false},"author":28,"featured_media":14146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150],"tags":[408,409],"class_list":["post-14145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","tag-chocolate-con-leche","tag-chocolate-puro"],"yoast_head":"\nChocolate con leche o chocolate puro, \u00a1Nosotros tenemos claro!<\/title>\n<meta name=\"description\" content=\"Nos da igual hablar de chocolate con leche o chocolate puro, \u00a1Los dos son deliciosos! 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